Description & Facts: Owner Chef Tony Bilson, a legend in the Sydney restaurant industry talks about his early inspirations and his passion about French cooking, and the art of gastronomy. Tony Bilson is a culinary artist, his cuisine is enticing, the menu is delightful and the food is a masterpiece. Select High, Med or Low above to play full screen video. Check out more Australian Lifestyle stories at www.eatdosee.tv