Typical Italian - Gnocchi alla Romanay

 

This is the recipe of Roman Gnocchi. They are baked gnocchi made with semolina, milk and Parmesan. They are extremely tasty and delicious. Their origin is doubt, indeed it seems they come from Piedmont even if their name is Roman Gnocchi.









INGREDIENTS ( for 4 people):
250 g of Semolina flour
1 l of Milk
2 Yolks
100 g of Butter
80 g of Parmesan
1 Teaspoon of Salt

PREPARATION TIME: 15 minutes

COOKING TIME: 20 minutes

WINE: Bianco di Custoza Doc (White Wine)

PREPARATION
Preheat the oven to 200°C. Place in a pan the butter and the milk and let it boil.

Stirring, sprinkle the semolina flour in it


and cook for about 5 – 8 minutes until it becomes thick. Then add the yolks, the Parmesan and the salt.

Mix all together in order to obtain homogeneous dough and let it cool. Place some water over a worktop, transfer the gnocchi mixture over it, and spread it to form a 1 cm thick layer and with the help of a glass make the gnocchi like in the picture below.


Butter a baking pan and place in it the gnocchi. Sprinkle them with the Parmesan and some pieces of butter.

Bake for about 20 minutes until the surface becomes golden.
BUON APPETTITO!